ØSTBYE, T.; STROO, M.; STANKEVITZ, K.; MALHOTRA, R.; BROUWER, R. THE HEALTHY EATING GOAL-SETTING AND THE PLANNING AND SCHEDULING SCALES FOR MEASURING SELF-REGULATION FOR HEALTHY EATING. Gestão e Sociedade, [S. l.], v. 12, n. 32, p. 2359–2373, 2018. DOI: 10.21171/ges.v12i31.2319. Disponível em: https://ges.face.ufmg.br/index.php/gestaoesociedade/article/view/2319. Acesso em: 21 nov. 2024.