[1]
Østbye, T., Stroo, M., Stankevitz, K., Malhotra, R. e Brouwer, R. 2018. THE HEALTHY EATING GOAL-SETTING AND THE PLANNING AND SCHEDULING SCALES FOR MEASURING SELF-REGULATION FOR HEALTHY EATING. Gestão e Sociedade. 12, 32 (abr. 2018), 2359–2373. DOI:https://doi.org/10.21171/ges.v12i31.2319.